Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, "Black Coffee" brings back beloved detective Hercule Poirot to exercise his "little grey ce...(展开全部)

Après le succès de Goggles, le nouveau bijou d'émotion de Tetsuya Toyoda. Dans Coffee Time, Tetsuya Toyoda nous invite à partager l'espace d'un instant la folie et les angoisses des acteurs de son fascinant théâtre moderne. D'Antonio Morelli, réalisateur italien complètement mythomane, aux enquêtes de Yamasaki, détective privé désabusé, en passant par les déboires d'une jeune a...(展开全部)

Après le succès de Goggles, le nouveau bijou d'émotion de Tetsuya Toyoda. Dans Coffee Time, Tetsuya Toyoda nous invite à partager l'espace d'un instant la folie et les angoisses des acteurs de son fascinant théâtre moderne. D'Antonio Morelli, réalisateur italien complètement mythomane, aux enquêtes de Yamasaki, détective privé désabusé, en passant par les déboires d'une jeune a...(展开全部)

This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste.

A full-length Hercule Poirot novel, adapted from Agatha Christie's stage play by Charles Osborne Sir Claud Amory's revolutionary new formula for a powerful explosive is stolen. Locking his house-guests in the library, Sir Claud switches off the lights to allow the thief to replace the formula, no questions asked. When the lights come on, he is dead, and Hercule Poirot and Capta...(展开全部)

This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up the...(展开全部)

The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book. - from Amazon

What would you change if you could go back in time? In a small back alley in Tokyo, there is a café which has been serving carefully brewed coffee for more than one hundred years. But this coffee shop offers its customers a unique experience: the chance to travel back in time. In Before the Coffee Gets Cold, we meet four visitors, each of whom is hoping to make use of the café’...(展开全部)

What would you change if you could go back in time? In a small back alley in Tokyo, there is a café which has been serving carefully brewed coffee for more than one hundred years. But this coffee shop offers its customers a unique experience: the chance to travel back in time. In Before the Coffee Gets Cold, we meet four visitors, each of whom is hoping to make use of the café’...(展开全部)